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Glacier Lettuce Watermelon White Bean Fennel Salad with Lemon Tangerine Vinaigrette
THE FORKING TRUTH19Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 container lettuce (glacier)
- 15 3/4 cans beans (reduced sodium great white northern, – rinsed very well)
- 1/4 cup basil (purple, – packed – rough chopped)
- 3 cabbage leaves (purple, – cut in manageable pieces)
- 1/2 fennel bulb (smal, – cored and shaved)
- 2 Tbsp. fennel fronds
- 1/8 sweet onion (shaved)
- 1/2 watermelon radish (– sliced thin)
- 2 cups watermelon (– cubed)
- 1 carrot (purple, peeled – sliced thin)
- 1 lemon (– just the fresh squeezed juice)
- 1 tangerine (– the zest and the fresh squeezed juice)
- 1 clove garlic (– ground to a paste)
- 1/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 tsp. kosher salt (or sea salt)
- 1/2 tsp. black pepper
- 1/4 tsp. aleppo pepper
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