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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (ripe)
- 8 cloves garlic (smashed then peeled)
- 7 sprigs fresh thyme
- 2 tsp. dried oregano
- 1 pinch crushed red pepper flakes
- 1 1/2 cups olive oil (quality)
- salt
- freshly ground pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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