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Melissa Sauby: "This is our new favorite roast recipe! Next time…" Read More
12Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless chuck roast (3-4 lb)
- salt
- pepper
- 1/4 cup flour
- 3 Tbsp. canola oil
- 4 Tbsp. butter
- 10 pepperoncini
- 2 Tbsp. mayonnaise
- 2 tsp. apple cider vinegar
- 1/4 tsp. dried dill
- 1/8 tsp. paprika
- fresh parsley (for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium470mg20% |
| Potassium910mg26% |
| Protein45g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa Sauby 8 years ago
This is our new favorite roast recipe! Next time I will have to go lighter on the peppers as it was too hot for my son.