Girolles With Herbs, Fried Breadcrumbs and Eggs

GREAT BRITISH CHEFS
12Ingredients
25Minutes
480Calories

Ingredients

US|METRIC
  • 200 grams chanterelles (or girolles)
  • 70 grams butter
  • 1 handful parsley leaves (plus extra to garnish)
  • 1 handful thyme (plus extra leaves to garnish)
  • 3 garlic cloves (minced)
  • 1 lemon (zest and juice)
  • 1 handful breadcrumbs
  • 20 milliliters red wine vinegar
  • 30 milliliters balsamic vinegar
  • 2 eggs
  • 1 handful salad leaves (mixed)
  • salt
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    NutritionView More

    480Calories
    Sodium36% DV870mg
    Fat55% DV36g
    Protein24% DV12g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol285mg95%
    Sodium870mg36%
    Potassium870mg25%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A60%
    Vitamin C130%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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