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Girolles With Herbs, Fried Breadcrumbs and Eggs
GREAT BRITISH CHEFS12Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams chanterelles (or girolles)
- 70 grams butter
- 1 handful parsley leaves (plus extra to garnish)
- 1 handful thyme (plus extra leaves to garnish)
- 3 garlic cloves (minced)
- 1 lemon (zest and juice)
- 1 handful breadcrumbs
- 20 mL red wine vinegar
- 30 mL balsamic vinegar
- 2 eggs
- 1 handful salad leaves (mixed)
- salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium870mg36% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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