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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour ({2 cups})
- 1 tsp. bicarbonate of soda
- 40 grams butter ({a big heaped spoonful})
- 1 free-range egg (beaten)
- 90 mL buttermilk ({or 90 mls milk mixed with 2 tsp lemon juice and left to stand for 10 mins})
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium130mg4% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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