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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup extra-virgin olive oil
- 2 lb. veal stew meat (fresh, cut into one-inch cubes if not already cut)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 cup red onion (diced)
- 1 cup sweet onion (diced, such as Vidalia)
- 1 1/2 cups carrots (diced)
- 3 Tbsp. tomato paste
- 1 Tbsp. garlic (fresh, minced)
- 1 1/2 cups red wine (such as merlot or cabernet)
- 28 oz. diced tomatoes
- 3 cups water (divided)
- 1 cinnamon stick
- 1 tsp. granulated sugar
- 1 1/2 cups orzo pasta
- 4 oz. feta cheese (crumbled)
- fresh parsley (minced for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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