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Description
Ginseng is used in the Far East for over 4000 years. It's always been considered a plant with miraculous properties, able not only to heal all diseases but also to fortify the spirit, cheer the heart and prolong life. In the past, Ginseng was so appreciated that you bartered with it as you would with gold and precious stones. Made with ginseng infused milk, these Ginseng Muffins will provide you with the vitality you need to get through the day.
Ingredients
US|METRIC
12 SERVINGS
- 200 grams flour
- 120 grams granulated sugar
- 100 grams butter (softened)
- 2 eggs
- 1 1/2 tsp. baking powder
- 100 mL milk
- 20 grams coffee (ginseng)
- 1 tsp. rum
- 12 chocolate (bon bons, dark or milk or a chocolate bar cut into 12 pieces)
- powdered sugar
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Directions
- Preheat the oven to 180C.
- Combine the flour, baking powder, and sugar in one bowl.
- Heat the milk without bringing it to a boil and dissolve the ginseng coffee inside.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium150mg6% |
Potassium100mg3% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber1g4% |
Sugars39g |
Vitamin A6% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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