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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken drumstick
- 1 Tbsp. vegetable oil
- 1/2 lb. ground pork (1/3 for congee, 2/3 for topping)
- 2 slices fresh ginger
- 2 cups cooked rice (almost any type)
- 4 cups water
- salt
- 8 napa cabbage leaves (sliced)
- 4 tsp. soy sauce
- 1 tsp. cooking sherry (or rice wine)
- 1/2 tsp. brown sugar
- 1/2 lb. ground pork (listed above)
- 5 Tbsp. vegetable oil
- 4 shallots (sliced thinly)
- 1 clove garlic (minced)
- 1 green onion (sliced thinly)
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