Gingery Tofu Slow Cooker Soup Recipe | Yummly
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Gingery Tofu Slow Cooker Soup

THE KITCHN
13Ingredients
50Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3.5 ounces fresh shiitake mushrooms (scrubbed)
  • 1 lemon (medium)
  • 8 cups water
  • 1 medium carrot (cut crosswise into 3 pieces)
  • 1 fresh ginger (1-inch, peeled and cut into 1/4-inch thick slices)
  • 1 scallions (medium, cut crosswise into 3 pieces)
  • 1 tablespoon kosher salt
  • 1/8 teaspoon ground turmeric
  • 3.5 ounces baby bok choy (sliced 1/4-inch thick, about 1 1/2 cups)
  • 1 pound firm tofu (cut into 1/4- to 1/2-inch cubes)
  • 4 ounces soba noodles
  • scallions
  • cilantro leaves
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium2090mg87%
    Potassium600mg17%
    Protein24g47%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A80%
    Vitamin C60%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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