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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. fresh shiitake mushrooms (scrubbed)
- 1 lemon (medium)
- 8 cups water
- 1 medium carrot (cut crosswise into 3 pieces)
- 1 fresh ginger (1-inch, peeled and cut into 1/4-inch thick slices)
- 1 scallions (medium, cut crosswise into 3 pieces)
- 1 Tbsp. kosher salt
- 1/8 tsp. ground turmeric
- 3.5 oz. baby bok choy (sliced 1/4-inch thick, about 1 1/2 cups)
- 1 lb. firm tofu (cut into 1/4- to 1/2-inch cubes)
- 4 oz. soba noodles
- scallions
- cilantro leaves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2090mg87% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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