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Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.
HALF BAKED HARVEST19Ingredients
4Hours
650Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 lb. bone-in short ribs (may use another cut of meat if desired)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/2 cup balsamic vinegar
- 1/2 cup red wine (or chicken broth)
- 4 cloves garlic (minced or grated)
- 1 Tbsp. fresh ginger (grated)
- 8 oz. brie (sliced)
- arugula (for topping)
- 30 buns (sliders, toasted)
- 1 1/2 cups fresh cranberries
- 1/3 cup balsamic vinegar
- 1/3 cup water
- 1/4 cup brown sugar
- 1 tsp. fresh rosemary (chopped)
- 2 tsp. fresh ginger (grated)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium610mg25% |
Potassium420mg12% |
Protein23g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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