Gingery Ramen with Eggs Recipe | Yummly

Gingery Ramen With Eggs

CHATELAINE(1)
10Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 900 milliliters low sodium chicken broth
  • 2 garlic cloves (crushed)
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger (grated)
  • 4 eggs
  • 4 baby bok choy (cut in half lengthwise)
  • 255 grams ramen noodles
  • 1 green onion (thinly sliced)
  • 1 black sesame seeds
  • Sriracha (optional)
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    NutritionView More

    440Calories
    Sodium79% DV1890mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol210mg70%
    Sodium1890mg79%
    Potassium1020mg29%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A220%
    Vitamin C180%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Benjamin Rivera a year ago
    Ginger was overwhelming.

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