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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. ground pork
- 8 cups low sodium chicken broth
- 1 lb. baby bok choy (white parts thinly sliced on the diagonal, green leaves coarsely chopped)
- 5 Tbsp. soy sauce
- 1 1/2 Tbsp. ginger (freshly grated)
- 1 1/2 tsp. minced garlic (finely)
- 5 scallions (green parts only, sliced on the diagonal)
- 1 1/2 tsp. Sriracha
- 2 ramen noodles (3 oz packages, broken to your liking, do not use flavor packet)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium970mg40% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vollick 2 years ago
Very good, but did not feel our lives changed. Very easy to make, but if going to make ramen as a meal, would prefer a heartier one.