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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 cups rice vinegar
- 3 Tbsp. pickling salt
- 2 asparagus (large bundles of medium-sized, firm-headed, about 2½ lbs)
- 3 garlic cloves (small)
- 1/4 inch fresh ginger (unpeeled)
- 1 1/2 tsp. yellow mustard seeds
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