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Description
BHG
Ingredients
US|METRIC
4 SERVINGS
- 2 cooking apples (medium red, cored and sliced)
- 1 tsp. gingerroot (grated fresh, or 1/4 tsp ground ginger)
- 2 Tbsp. butter (or margarine)
- 3 Tbsp. brown sugar (packed)
- 1/3 cup apple juice
- 1/2 tsp. cornstarch
- 2 cups vanilla ice cream
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Directions
- Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly.
- Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.
- Nutrition Facts (Gingery Apple Sundaes) Per serving: 321 kcal cal., 18 g fat (11 g sat. fat, 1 g polyunsaturated fat, 5 g monounsatured fat), 83 mg chol., 91 mg sodium, 39 g carb., 2 g fiber, 35 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium95mg4% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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