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Description
The perfect dessert can take any homemade meal to the next level. This recipe for Gingersnap and Apple Verrines creates a rich, flavorful and beautifully served dessert that will tantalize the taste buds. This recipe combines the robust flavors of crushed gingersnaps with mascarpone cheese, apples and chocolate chips. By layering these ingredients in a small glass, you create an eye-catching dish. We hope you and your loved ones enjoy this dessert as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- gingersnaps
- 3 eggs
- 140 grams brown sugar
- 250 grams mascarpone
- 1 pinch salt
- 1 pinch cinnamon
- 3 apples
- butter
- chocolate chips (optional)
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Directions
- Crush the gingersnaps using a mortar and pestle.
- Separate the egg yolks from the egg whites. Set the egg whites aside.
- Beat the egg yolks with 100 grams of brown sugar until the mixture becomes pale. Gently whisk in the mascarpone. Mix well; it should be smooth and well-blended.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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