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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups gingersnap cookies (crumbled)
- 3 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 6 Tbsp. butter (melted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 5 years ago
Too much butter to cookie ratio. Did not cook up right and I left it in the oven even longer than suggested. It was still gooey and did not adhere to my filling even after baking it again with the filling.