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Gingersnap Mini Lemon Curd Tarts
MOTHER WOULD KNOW.COM5Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gingersnap cookie crumbs
- 10 1/2 Tbsp. unsalted butter (1 stick + 2 1/2 tablespoons)
- 4 oz. fresh lemon juice (from about 2 large or 4 small lemons + zest of the lemons, about 1 tablespoon)
- 3/4 cup sugar
- 2 eggs
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium40mg2% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber |
| Sugars38g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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