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Gingersnap Cookies with White Chocolate and Cranberries
RACHEL COOKS11Ingredients
18Minutes
320Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. ground ginger
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 3/4 cup shortening
- 1 cup white granulated sugar (+ extra for rolling)
- 1 large egg
- 1/4 cup molasses
- 2/3 cup dried cranberries
- 2/3 cup white chocolate chips
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat1.5g |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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