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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gingersnap cookies
- 1/2 cup water
- 1/3 cup vegetable (neutral oil, canola, or grapeseed)
- 8 Tbsp. confectioner's sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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