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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 rice (cup Jasmine rice, Rice cooker measuring cup or 3/4 cup regular measuring cup)
- 3 rice (cup water)
- 5 slices galangal (/blue ginger)
- 5 slices old ginger
- 2 cloves garlic (crushed)
- 2 Tbsp. Chinese parsley (chopped)
- 1/8 tsp. salt
- 2 stalks pandan leaves (knotted)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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