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Gingered Salmon Tartar with Radish and Green Apple
LA TARTINE GOURMANDE14Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pink salmon (extra fresh, skinned and diced)
- 1/2 apple (green organic, — Granny Smith — cut in small sticks)
- 1 radish (pink, diced thinly)
- 1 spring onion
- 1 inch ginger (grated)
- 1 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 1/2 Tbsp. avocado oil (or use a neutral one if you cannot find avocado)
- 1 lime
- 1 Tbsp. coriander (chopped)
- 1 dash cayenne pepper
- lemon juice (for the apple)
- pink peppercorns
- prawn crackers (to make or bought made)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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