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Janice Walton: "OMG! This is so good. I halved the recipe for jus…" Read More
13Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 peaches (ripe)
- 24 oz. blackberries
- 1 1/4 cups sugar
- 2 Tbsp. cornstarch
- 1 lemon
- 3 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 cup crystallized ginger (chopped)
- 1 tsp. salt
- 1 1/4 cups almond milk (or any kind of milk; I happened to have almond on hand)
- 2 sticks butter (or Earth Balance buttery sticks)
- canela
- sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janice Walton 4 years ago
OMG! This is so good. I halved the recipe for just hubs and me, now I’m sorry I did 😉. The chopped crystallized ginger added so much depth. I whipped some heavy cream and it was absolutely delicious. Will definitely be making again.