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Gingered Peach-Blackberry Slab Pie
WILLIAMS-SONOMA13Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 3/4 cups all-purpose flour
- 3 Tbsp. sugar
- 1 tsp. salt
- 24 Tbsp. unsalted butter (12 oz./375 g cold, cut into 1/2-inch, 12-mm dice)
- 8 Tbsp. cold water (3 to 4 fl. oz./90 to 125 ml very)
- 3 lb. peaches (peeled and sliced)
- 2 cups blackberries
- 1/3 cup honey (4 fl. oz./125 ml)
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. cornstarch
- 1 1/2 tsp. fresh ginger (minced)
- 1 egg (plus 1 tsp. water, lightly beaten)
- 1 Tbsp. sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium210mg9% |
Potassium320mg9% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A25% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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