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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced sodium soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. lemon juice
- 1/8 tsp. gingerroot (minced fresh)
- 1 garlic clove (minced)
- 1 beef flank steak (1 pound)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1170mg49% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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