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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone in skin on chicken thighs (about 8 large)
- 2 inches ginger (piece of, cut crosswise, diagonally, into slices, about ⅛ inch thick)
- 2 Tbsp. dark soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. sauce (salted soybean)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. granulated sugar (I like to use 2 teaspoons, packed, dark or light brown sugar.)
- 1/2 tsp. freshly ground black pepper
- 2 green onions (cut into 1-inch pieces, Split the white parts lengthwise into quarters, if they're thick.)
- 1/4 cup cilantro leaves (loosely packed)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium990mg41% |
| Potassium730mg21% |
| Protein59g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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