Gingered Chicken Stew Recipe | Yummly

Gingered Chicken Stew

SHE SIMMERS
10Ingredients
61Minutes
760Calories
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Ingredients

US|METRIC
  • 3 pounds bone in skin on chicken thighs (about 8 large)
  • 2 inches ginger (piece of, cut crosswise, diagonally, into slices, about ⅛ inch thick)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons sauce (salted soybean)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 tablespoon granulated sugar (I like to use 2 teaspoons, packed, dark or light brown sugar.)
  • 1/2 teaspoon freshly ground black pepper
  • 2 green onions (cut into 1-inch pieces, Split the white parts lengthwise into quarters, if they're thick.)
  • 1/4 cup cilantro leaves (loosely packed)
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    NutritionView More

    760Calories
    Sodium41% DV990mg
    Fat78% DV51g
    Protein116% DV59g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories760Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol285mg95%
    Sodium990mg41%
    Potassium730mg21%
    Protein59g116%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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