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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and cut into 1" wedges)
- 2 Tbsp. margarine (soft tub reduced-fat, trans fat–free)
- 1/4 cup ginger (fresh grated)
- 2 tsp. ginger (ground)
- salt (coarse)
- pepper (black ground)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium320mg13% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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