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11Ingredients
85Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. carrots (peeled and cut into ½-inch pieces)
- 1/2 cup unsalted butter (cut ½-inch pieces)
- 1 tsp. salt
- 1 pinch cayenne pepper
- 4 Tbsp. milk
- 3/4 cup light brown sugar
- 1/3 cup plain bread crumbs
- 1 tsp. baking powder
- 1 1/4 tsp. fresh ginger (finely grated)
- 3/4 tsp. canela
- 5 large eggs
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Reviews(2)
Danette Newman 5 years ago
Loved this. Used 1/2 cup of sugar and Half and Half instead of milk. May cut back on the sugar again next time.