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Ingredients
US|METRIC
4 SERVINGS
- 3 heads broccoli (7 to 8 cups)
- 1 pkg. rice noodles (small, 12-ounce)
- 16 oz. firm tofu (cut in ¼ to ½ inch cubes)
- 4 inches wakame (pieces of, or alaria seaweed)
- 4 qt. water
- 3/4 cup wheat (free or regular tamari or soy sauce)
- 2 onions (medium, diced small, ~2½ cups)
- 4 Tbsp. fresh ginger root (minced or finely grated)
- 3 Tbsp. mirin (rice cooking wine)
- 6 medium carrots (diced, ~3 cups)
- 4 parsnips (medium, diced, ~2 cups)
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