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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups whole wheat pastry flour (12 1/2 ounces)
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 1/4 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 2 tsp. ground ginger
- 1/2 tsp. table salt
- 1 lb. medium carrots (6 to 7, peeled)
- 1 1/2 cups evaporated cane juice (10 1/2 ounces)
- 1/2 cup light brown sugar (packed, 3 1/2 ounces)
- 4 eggs (large)
- 1 1/2 cups safflower oil
- 8 oz. cream cheese (softened but still cool)
- 5 Tbsp. unsalted butter (softened but still cool)
- 1 Tbsp. orange juice
- 1/2 tsp. vanilla extract
- 1 1/4 cups powdered sugar (4 1/2 ounces)
- fondant (for decorations, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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