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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour (blanched finely ground)
- 1 cup pecans (crispy, or walnuts)
- 1/2 cup dates
- 1/3 cup coconut flour
- 2 eggs
- 1/4 cup butter (softened, Replace with palm shortening for dairy-free option.)
- 3 Tbsp. coconut sugar (Use date sugar for GAPS-friendly option.)
- 1 Tbsp. ground ginger
- 1 tsp. vanilla
- 1 Tbsp. ground cinnamon (divided)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium580mg24% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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