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Gingerbread with Lemon Sauce and Whipped Cream
BETTY CROCKER19Ingredients
65Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups Gold Medal All-Purpose Flour
- 1/2 cup shortening
- 1/3 cup granulated sugar
- 1 cup molasses
- 3/4 cup hot water
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 1 egg
- 1/2 cup granulated sugar
- 2 Tbsp. cornstarch
- 3/4 cup water
- 1 Tbsp. grated lemon peel
- 1/4 cup lemon juice
- 2 Tbsp. butter (or margarine)
- 1 cup whipping cream
- 2 Tbsp. powdered sugar (or granulated)
- 1 tsp. vanilla
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat3.5g |
| Cholesterol110mg37% |
| Sodium870mg36% |
| Potassium1390mg40% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber3g12% |
| Sugars93g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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