Gingerbread Cheesecake with a Lotus Biscoff Base Recipe | Yummly
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Gingerbread cheesecake with a Lotus Biscoff base

ELECTRIC BLUE FOOD
10Ingredients
45Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 100 grams speculoos cookies
  • 60 grams unsalted butter
  • 300 grams cream cheese
  • 400 milliliters heavy cream
  • 2 gelatin sheets
  • 70 grams dark muscovado sugar
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 40 grams syrup
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    NutritionView More

    1020Calories
    Sodium18% DV440mg
    Fat135% DV88g
    Protein31% DV16g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories1020Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol280mg93%
    Sodium440mg18%
    Potassium260mg7%
    Protein16g31%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A60%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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