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Gingerbread & Pumpkin Cream Trifle
READER'S DIGEST.CA5Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. gingerbread cake
- 3 oz. vanilla pudding mix (cook-and-serve)
- 1/4 cup brown sugar
- 1 2/3 cups pumpkin pie (canned)
- 8 oz. frozen whipped topping (thawed)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium800mg33% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber2g8% |
| Sugars61g |
| Vitamin A80% |
| Vitamin C |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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