Gingerbread & Pumpkin Cream Trifle

READER'S DIGEST.CA
5Ingredients
45Minutes
880Calories

Ingredients

US|METRIC
  • 14 1/2 ounces gingerbread cake
  • 3 ounces vanilla pudding mix (cook-and-serve)
  • 1/4 cup brown sugar
  • 1 2/3 cups pumpkin pie (canned)
  • 8 ounces frozen whipped topping (thawed)
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    NutritionView More

    880Calories
    Sodium33% DV800mg
    Fat54% DV35g
    Protein20% DV10g
    Carbs44% DV132g
    Fiber8% DV2g
    Calories880Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium800mg33%
    Potassium710mg20%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber2g8%
    Sugars61g122%
    Vitamin A80%
    Vitamin C
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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