Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce Recipe | Yummly

Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce

EPICURIOUS
13Ingredients
65Minutes
510Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup crystallized ginger (chopped, about 5 ounces)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup golden brown sugar (packed)
  • 1 cup light molasses (mild-flavored)
  • 1 cup boiling water
  • 2 teaspoons baking soda
  • 1 large egg (beaten to blend)
  • vanilla ice cream
  • caramel sauce (Exotic)
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    NutritionView More

    510Calories
    Sodium29% DV700mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs30% DV89g
    Fiber8% DV2g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium700mg29%
    Potassium740mg21%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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