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Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce
EPICURIOUS13Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 2 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 3/4 cup crystallized ginger (chopped, about 5 ounces)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup golden brown sugar (packed)
- 1 cup light molasses (mild-flavored)
- 1 cup boiling water
- 2 tsp. baking soda
- 1 large egg (beaten to blend)
- vanilla ice cream
- caramel sauce (Exotic)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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