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Gingerbread Trifles with Eggnog Flavored Whipped Cream
THE COOKING BRIDE17Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6.75 oz. unbleached all purpose flour
- 1 1/2 tsp. ground ginger
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- ground white pepper (Pinch finely)
- 3 oz. unsalted butter (softened; more for the pan)
- 3/4 cup granulated sugar
- 1 tsp. grated lemon zest (finely)
- 2 large eggs (at room temperature)
- 1/2 cup molasses (unsulfured)
- 1/2 cup whole milk (at room temperature)
- 1 pt. heavy whipping cream
- 2 Tbsp. eggnog
- 1/4 cup granulated sugar
- 1/4 tsp. cream of tartar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium370mg15% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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