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Gingerbread Trifle with Cognac Custard and Pears
MARTHA STEWART13Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/3 cups all-purpose flour (sifted)
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 8 Tbsp. unsalted butter (cut into 8 pieces, plus 4 tablespoons)
- 1 1/2 cups sugar
- 2 large eggs (at room temperature)
- 3/4 cup molasses (unsulfured)
- 3/4 cup nonfat buttermilk
- 1 lemon
- 10 pears (ripe, such as Bosc or Anjou)
- custard (Cognac)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber9g36% |
| Sugars82g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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