Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries Recipe | Yummly

Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries

EPICURIOUS
26Ingredients
105Minutes
930Calories
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Ingredients

US|METRIC
  • 2 1/2 cups sugar
  • 1 1/2 cups water
  • 3 cups kumquats (sliced seeded)
  • 2 cups red wine (fruity, such as Syrah)
  • 2 cups sugar
  • 12 ounces frozen cranberries (or fresh)
  • 1 cup stout (extra, such as Guinness)
  • light molasses (1 cup mild-flavored)
  • 1 1/2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 2 tablespoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar (packed)
  • 3/4 cup vegetable oil
  • 1 tablespoon peeled fresh ginger (minced)
  • 24 ounces mascarpone cheese (*, 3 cups)
  • 3 cups heavy whipping cream (chilled)
  • 1 1/2 cups powdered sugar
  • 3 tablespoons Grand Marnier (or other orange liqueur)
  • 4 teaspoons grated orange peel (finely)
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    NutritionView More

    930Calories
    Sodium17% DV400mg
    Fat66% DV43g
    Protein20% DV10g
    Carbs41% DV122g
    Fiber20% DV5g
    Calories930Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium400mg17%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber5g20%
    Sugars99g198%
    Vitamin A25%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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