Gingerbread Thins Recipe | Yummly
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Gingerbread Thins

MCCORMICK
7Ingredients
40Minutes
1010Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups flour
  • 1 tablespoon gingerbread spice (McCormick®)
  • 1 teaspoon salt
  • 3/4 cup butter (softened)
  • 1 1/2 cups firmly packed brown sugar
  • 1 egg
  • 2 tablespoons molasses
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    Directions

    1. Preheat oven to 350°F. Mix flour, gingerbread spice and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and molasses. Gradually beat in flour mixture on low speed until well blended, scraping sides of bowl occasionally. (Dough will be dry.)
    2. Roll out dough to 1/16- to 1/8-inch thickness on generously floured work surface. Cut into round shapes with 1- to 1 1/2-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
    3. Bake 8 to 10 minutes or until edges of cookies are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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    NutritionView More

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    1010Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1010Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol145mg48%
    Sodium880mg37%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber3g12%
    Sugars86g172%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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