Gingerbread Spice Persimmon Cake

COOK SISTER
13Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 6 persimmons (ripe and soft, peeled and puréed, if you leave your persimmons to get very soft like I did, you can simply scoop the flesh out of the skin with a spoon - no need to purée)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 115 grams butter
  • 200 grams brown sugar
  • 350 grams all-purpose flour
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 60 grams walnuts (coarsely chopped)
  • 60 grams sultanas (golden)
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    NutritionView More

    360Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium310mg13%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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