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Ingredients
US|METRIC
10 SERVINGS
- 6 persimmons (ripe and soft, peeled and puréed, if you leave your persimmons to get very soft like I did, you can simply scoop the flesh out of the skin with a spoon - no need to purée)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 115 grams butter
- 200 grams brown sugar
- 350 grams all-purpose flour
- 1 egg
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 60 grams walnuts (coarsely chopped)
- 60 grams sultanas (golden)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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