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Gingerbread Soft Pretzel Bites
A KITCHEN ADDICTION23Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
48 SERVINGS
- 4 1/2 cups bread flour (4-)
- 1 pkg. yeast (Red Star Platinum)
- 2 Tbsp. brown sugar
- 2 tsp. salt
- 1 1/2 tsp. ginger
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 1/4 cups water (warmed to 120-130 degrees F)
- 1/4 cup molasses
- 5 Tbsp. butter (melted and cooled)
- 9 cups water
- 1/2 cup baking soda
- 1/3 cup butter (melted)
- 3/4 cup sugar
- 3 tsp. canela
- 1 1/4 tsp. ginger
- 1/2 tsp. cloves
- 4 oz. cream cheese (softened)
- 1 cup sugar (confectioner's)
- 3 Tbsp. milk (2-)
- 1 tsp. vanilla extract
- 1/8 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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