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Gingerbread Snack Cakes with Lemon Whipped Frosting
FEASTING ON FRUIT17Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- cake
- 2 cups all purpose flour
- 1 tsp. canela
- 1/4 tsp. cloves
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 cup molasses
- 1/2 cup coconut sugar
- 1 tsp. ginger (freshly grated)
- 2 tsp. lemon juice
- 1/2 cup unsweetened applesauce
- 3/4 cup non dairy yogurt (I used almond milk yogurt)
- 1/4 cup milk (non-dairy)
- frosting (LEMON)
- 2 cups whipped cream (Cocowhip or coconut)
- 1 tsp. lemon juice
- 1 tsp. lemon zest
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