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Gingerbread Sheet Cake with Maple Cream Cheese Frosting
CLOUDY KITCHEN18Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
14 SERVINGS
- 320 grams all purpose flour
- 200 grams granulated sugar
- 1 Tbsp. ground ginger
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 300 grams whole milk
- 170 grams unsulphured molasses
- 90 grams canola oil
- 2 large eggs
- 170 grams unsalted butter (at room temperature)
- 335 grams cream cheese (cold from the fridge)
- 670 grams icing sugar (sifted)
- 1/2 tsp. vanilla bean paste
- 1/4 tsp. salt
- 80 grams maple syrup
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium370mg15% |
Potassium300mg9% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber<1g4% |
Sugars73g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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