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Gingerbread Scones with a Lemon Glaze
THE ENGLISH KITCHEN15Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 oz. butter (softened)
- 55 grams light brown sugar (soft, 1/4 cup, firmly packed)
- 1 egg yolk (large free range)
- 375 grams self-raising flour (2 1/2 cups)
- 3 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 250 mL buttermilk (1 cup)
- 2 Tbsp. treacle syrup (can use molasses)
- 1 handful raisins (optional)
- buttermilk (Additional, for tops)
- 160 grams icing sugar (sifted, 1 cup)
- 0.5 oz. butter (melted)
- 1 Tbsp. fresh lemon juice (more if needed)
- candied ginger (To decorate some chopped, or lemon zest, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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