Gingerbread Scones

HERITAGE SCHOOLHOUSE(2)
Renee Collins: "Didn’t change a thing" Read More
12Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter (cold)
  • 1/3 cup molasses
  • 1/4 cup milk
  • 1 egg (separated)
  • sugar
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    NutritionView More

    240Calories
    Sodium18% DV420mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium420mg18%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Renee Collins 10 months ago
    Didn’t change a thing
    Page 3 years ago
    My roommates enjoyed them but I found them pretty dry. Maybe a little icing would have help. I followed the recipe exactly and they just weren't what I expected.

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