Gingerbread Pumpkin Parfaits

THE FIRST YEAR BLOG
6Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 14 1/2 ounces gingerbread cake mix (box of, prepare as directed on the box and bake in a 9x13 inch pan)
  • 2 packages instant vanilla pudding (3.3oz each, prepared as directed)
  • 7 1/2 ounces pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • sprinkles (brown, to top)
  • candy pumpkins (to top)
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    NutritionView More

    220Calories
    Sodium35% DV850mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories220Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium850mg35%
    Potassium125mg4%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars49g98%
    Vitamin A170%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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