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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. gingerbread cake mix (box of, prepare as directed on the box and bake in a 9x13 inch pan)
- 2 pkg. instant vanilla pudding (3.3oz each, prepared as directed)
- 7.5 oz. pumpkin puree
- 1/2 tsp. pumpkin pie spice
- sprinkles (brown, to top)
- candy pumpkins (to top)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium850mg35% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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