Gingerbread Poke Cake Recipe | Yummly
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Part of

Gingerbread Poke Cake

CRAZY FOR CRUST
5Ingredients
45Minutes
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Gingerbread Poke Cake
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Ingredients

US|METRIC
12 SERVINGS
  • 1 gingerbread cake mix (approximately 14.5 oz1, plus ingredients listed to make the cake)
  • 1 jar caramel ice cream topping (or, approximately 12.25 ounces Butterscotch)
  • 8 oz. cool whip (about half to a full container, depending on preference)
  • 1 cup crushed gingersnap cookies (about 15 cookies)
  • 1 cup toffee bits
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