Directions

1. Make spiced cranberry syrup: In a small saucepan, stir together cranberries, maple syrup, water, orange zest, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, and 1/8 teaspoon cloves. Bring to a boil, then reduce heat to low and simmer until cranberries have broken down and sauce has thickened, about 10 minutes, stirring once or twice throughout and watching so contents do not spill over. Transfer cranberry syrup to a serving dish and set aside.
2. Meanwhile, prepare vanilla whipped cream, if making: In a medium mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla. Use a hand-mixer on medium-high speed or a whisk to whip to stiff peaks. Transfer whipped cream to a serving dish and chill in refrigerator until ready to serve.
3. Make gingerbread pancakes: In a large bowl, whisk together flour, granulated sugar, ginger, 1 tablespoon cinnamon, the baking powder, salt, 3/4 teaspoon allspice, and 1/4 teaspoon cloves.