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13Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour (or whole wheat flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 3/4 cups almond (Breeze Almondmilk Cashewmilk Blend)
- 2 large eggs
- 1/4 cup light brown sugar
- 3 Tbsp. molasses (not blackstrap)
- 2 Tbsp. oil (canola, vegetable, or coconut oil all work well)
- 1 tsp. vanilla extract
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium410mg17% |
Potassium430mg12% |
Protein12g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A2% |
Vitamin C0% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tanya 3 years ago
Yummy - nice to have a new pancake recipe for the Christmas season. Served with maple syrup and a dollop of whipped cream for a decadent treat breakfast.
Scott Shaw 6 years ago
Very good, love the ginger bread flavor. Used coconut oil which I believe added to the depth of flavor.