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Gingerbread Lemon Cupcakes {with Vanilla Bean Cream}
KITCHEN MEETS GIRL8Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box gingerbread cake mix
- 1 large egg
- 1 1/4 cups water
- 1 tsp. lemon zest
- 1 cup lemon curd
- 1 cup heavy whipping cream
- 1 tsp. vanilla bean (powder or the seeds of 1 vanilla bean)
- 1/4 cup granulated sugar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium300mg13% |
| Potassium65mg2% |
| Protein8g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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