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Gingerbread Layer Cake with Vanilla Creamy Cream Cheese Frosting
CAKEYBOI15Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
12 SERVINGS
- 350 grams unsalted butter
- 400 grams caster sugar
- 6 Tbsp. treacle
- 500 mL milk (any type, I used semi-skimmed)
- 500 grams plain flour
- 2 Tbsp. ground ginger
- 2 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 2 tsp. bicarbonate of soda
- 1/2 inch fresh ginger root (peeled)
- 225 grams full fat cream cheese (softened)
- 115 grams granulated sugar
- 1 1/2 tsp. vanilla extract
- 500 mL double cream
- 100 grams ginger nut biscuits
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol155mg52% |
Sodium380mg16% |
Potassium410mg12% |
Protein9g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber2g8% |
Sugars53g |
Vitamin A35% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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